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Friday Buffet Menu
11:30 am - 1:00 pm
September 4 - Roast Turkey
September 11 - Cabbage Rolls, Perogies and Bangers
September 18 - Roast Beef
September 25 - Ham & Scallop Potatoes
Veterans - $15.50 per plate
Seniors $17.50 per plate
Regular $18.50 per plate
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