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Friday Buffet Menu
11:30 am - 1:00 pm
June 5 - Roast Turkey
June 12 - Ham & Scallop Potatoes
June 19 - Roast Beef
June 26 - Lasagna, Caesar Salad, Garlic Toast
Veterans - $15.50 per plate
Seniors $17.50 per plate
Regular $18.50 per plate
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