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Friday Buffet Menu
11:30 am - 1:00 pm
May 1 - Roast Turkey
May 8 - Ham & Scallop Potatoes
May 15 - Roast Beef
May 22 - Honey Garlic Chicken & Ribs
May 29 - Cabbage Rolls, Perogies & Bangers
Veterans - $15.50 per plate
Seniors $17.50 per plate
Regular $18.50 per plate
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