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Friday Buffet Menu
11:30 am - 1:00 pm
January 30 - Stuff Roast Pork
February 6 - Roast Turkey Dinner
February 13 - Ham & Scallop Potatoes
February 20 - Roast Beef
February 27 - Cabbage Rolls, Perogies, Bangers
Seniors $16.50 per plate
Regular $17.50 per plate
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